Services
We are keen to provide the best services for our clients.
FOOD SAFETY CONSULTING
Our team of Food Safety Specialists will assist you to incorporate a strong food safety and hygiene culture within your daily operations.
Food handlers are the instrumental in making the food you serve safe. Training, empowering and monitoring them for food safety practices is crucial.
TRAINING SERVICES
Food Hygiene• Level 1 (Awareness)
• Level 2 (Basic Food Hygiene)
• Level 3 (Intermediate)
• Level 4 (Advanced)
• Essential Food Safety Training (EFST)
• Good Hygiene Practices (GHP)
• Level 2 (Awareness)
• Level 3 (Intermediate)
• Level 4 (Advanced)
PIC (Person in Charge)
• Level 2
• Level 3
CONSULTANCIES AND AUDITS
Kitchen Audits Mystery Shopping Food Safety and Quality Management System Establishing and Implementation
• Layout Design and Review of food premises
• PRP (Pre-requisite Program)
• Gap Analysis
• GMP (Good Manufacturing Practices)
• GAP (Good Agriculture Practices)
• HACCP (Hazard Analysis Critical Control Point)
• ISO 22000 (International Standards Organization)
• FSSC (Food Safety System Certification)
• SQF (Safe Quality Food)
• IFS (International Featured Standards)
• BRC (British Retail Consortium)
• HARPC (Hazard Analysis and Risk-Based
Preventive Controls)
• Global G.A.P
BEAUTY SALONS & SPAS HEALTH & SAFETY TRAINING
Make your clients’ indulging experience outstanding and safe when complementing it with the highest standards of safety and hygiene within your premises.
TRAININGS
• Basic Hygiene Training (Level 2)• Person in Charge
CONSULTANCIES
• Hygiene and Safety Audits• Mystery Shopping
NURSERIES & KINDERGARTENS HEALTH & SAFETY SERVICES
Show commitment and due diligence to the parents when it comes to taking care of their little ones. Have your team well trained and your facility well fit and equipped to keep kids in “Safe Hands”.
TRAININGS
• Hygiene, Nutrition and Safety Training• Parents Awareness Training
• Infection Control Training
• Allergen Control Training
• Nutrition Training
CONSULTANCIES
• Hygiene and Safety AuditsHOSPITALITY SOLUTIONS
Creating a successful concept incorporates many challenges; our well experienced hospitality consulting team will make it a joyful journey for you by handling the establishing of your dream dining/coffee shop/restaurant from A to Z.
• Feasibility Study
• Concept Creation
• Kitchen Design
• Menu Engineering
• Operation and Training Manuals
• Food Safety and Kitchen Consultancy
• IT / POS Support
• Locations Assessment
• Menu Design
• Menu Analysis
• Profit and Loss Analysis
• Cost Control System
• Nutritional / Dietary Consultancy
• Franchise Manual